Khoshkam Nab Salted Olives are curated for cooks and retailers who value real olive character—clean salinity, firm flesh, and a natural sheen that looks great on the plate. We begin with carefully graded fruit selected for size and texture. The olives are washed, pitted or left whole depending on format, then rested in a calibrated salt solution so the flesh keeps its bite while the taste rounds out. The result is Salted Olives with a dependable, savory profile that enhances everyday meals and professional menus alike.
Consistency matters in a pantry staple. Every batch of Salted Olives is monitored for salinity and pH to hit the same target, season after season. That means you get stable flavor in mezze platters, antipasti, salads, pastas, and rice dishes—without having to adjust recipes on the fly. Because we avoid artificial colorants and unnecessary additives, the brine remains bright and the fruit keeps its natural tone and aroma. Open the jar and you’ll find Salted Olives that are ready to serve, chop, or blend.
Texture is where these olives shine. The flesh is pleasantly firm, not mushy, so the olives hold their shape on charcuterie boards and inside sandwiches. Toss a handful of Salted Olives with cherry tomatoes, cucumbers, and herbs for a fast Mediterranean salad; fold chopped olives into butter or cream cheese for a speedy spread; or pulse them with capers, garlic, and olive oil to create a rustic tapenade. In warm dishes, the briny depth of Salted Olives balances rich flavors in roasted chicken, pan sauces, and pilafs. For pizza and flatbreads, scatter slices near the end of baking to keep the texture lively.
Quality and safety are built into our process. Salted Olives are produced under controlled conditions and sealed in glass to lock in freshness while keeping oxygen out. Labels and barcodes are positioned for quick scanning and shelf rotation. Retail-ready jars suit home kitchens, while larger formats support food-service partners who need reliable volume. If you’re building your own brand, private-label options are available; we can adapt artwork and carton specs while preserving the exact Khoshkam Nab formulation inside every jar.
Storage is straightforward. Keep unopened Salted Olives in a cool, dry place away from sunlight. After opening, refrigerate and use a clean utensil to maintain quality. Because the brine is calibrated for stability, the olives retain their firm bite and savory depth from the first serving to the last.
For retailers, Salted Olives offer year-round demand and versatile use cases—from deli counters to meal kits. For chefs, they shorten prep time, stabilize taste across stations, and add an instant flavor lift to both cold and hot applications. In short, Khoshkam Nab Salted Olives deliver firm texture, balanced salinity, and restaurant-ready reliability—jar after jar.
Firm, fleshy Salted Olives with clean, balanced brine
Natural color; no artificial dyes
Retail and food-service sizes; private label on request
Ideal for mezze, salads, pizzas, pastas, pilafs, and tapenade
Safe, sealed glass packaging for dependable freshness
