Khoshkam Nab Pepper Pickles are crafted for those moments when you want gentle heat, clean acidity, and a lively crunch—all in one jar. We start with firm, evenly sized green peppers that hold their shape throughout brining. Each batch of Pepper Pickles is washed, trimmed, and packed to retain natural snap, then matured in a calibrated brine that balances salt, vinegar, and subtle aromatics. The goal is simple: Pepper Pickles that brighten plates without overpowering them.
Texture matters as much as taste. Our process controls salinity and pH to precise targets so the peppers stay crisp, not soft. The brine is bright and clear, the color stays vibrant, and the stems remain intact for attractive plating. Whether you’re layering sandwiches, topping pizzas, or serving meze boards, Pepper Pickles bring consistent character to every bite.
Flavor is thoughtfully layered. The peppers deliver a mild heat—warm enough to lift a dish, gentle enough for everyday use. Garlic and a touch of spice round out the aroma while letting the produce shine. Because the recipe avoids artificial colors and unnecessary additives, you’ll taste the peppers themselves, enhanced—not masked—by the brine. That’s why Pepper Pickles pair so well with grilled meats, shawarma, burgers, kebabs, kotlet, roasted vegetables, and rich rice dishes.
Versatility is where this product excels. Chop Pepper Pickles into a tangy relish for hot dogs and wraps; slice them over pizzas and flatbreads to add brightness; or fold them into omelets, quesadillas, and pasta salads. Mix diced Pepper Pickles with olive oil and herbs for a speedy salsa; stir them into yoghurt or mayo for a quick, zesty dip; or scatter rings across charcuterie boards for color and contrast. In busy kitchens, these peppers help chefs plate faster and keep flavors steady through service.
Quality and safety are built in. Pepper Pickles are produced under controlled conditions, hot-filled, and sealed in glass to lock in freshness. Labels and barcodes are positioned for efficient scanning and rotation. For retailers and distributors, the product ships in sturdy cartons designed to minimize movement and breakage. For food-service partners, larger formats are available; and if you’re building your own line, we offer private-label options while preserving the exact Khoshkam Nab formulation inside every jar.
Storage is straightforward: keep unopened jars of Pepper Pickles in a cool, dry place away from direct sunlight. After opening, refrigerate and use a clean, dry utensil. Because the brine is calibrated for stability, the peppers keep their crunch and color when stored correctly—right down to the last serving.
In short, Khoshkam Nab Pepper Pickles deliver mild heat, big flavor, and reliable crunch. They’re the pantry shortcut that brightens weekday meals, supports high-volume service, and keeps customers coming back for that perfect balance of warmth and freshness.
Mild-heat Pepper Pickles with lively crunch
Clear, balanced brine; no artificial colors
Retail and food-service sizes; private label available
Ideal for burgers, kebabs, pizzas, meze boards, and salads
Safe, sealed glass packaging; consistent quality every batch
