Khoshkam Nab Garlic Pickles bring clean acidity, gentle bite, and pearl-size consistency to everyday meals and professional kitchens. Each jar is packed with carefully sorted cloves that hold their shape in a bright, transparent brine. From antipasti platters to rice plates and sandwiches, Garlic Pickles add a precise pop of flavor without overpowering the dish.
We start with evenly sized cloves so texture and appearance are consistent from the first serving to the last. After washing and trimming, the cloves rest in a calibrated solution designed to keep the snap intact while rounding off raw sharpness. The result is Garlic Pickles with a mild heat, balanced salinity, and a clean finish—ideal for guests who want garlic’s personality without overwhelming pungency.
Versatility is where this product shines. Scatter Garlic Pickles over meze boards with olives and cucumbers; slice them into salads for brightness; or fold chopped cloves into yoghurt and herbs for a quick dip. In hot applications, Garlic Pickles deliver a steady savory lift to pilafs, roasted vegetables, stir-fries, and pan sauces. For sandwiches and wraps, thin slices of Garlic Pickles add structure and acidity that cut through richness in kebabs, shawarma, burgers, and fried items.
Quality and safety are built into the process. Garlic Pickles are produced under controlled conditions, hot-filled, and sealed in glass to lock in freshness. The clear brine highlights the natural color of the cloves and keeps labeling straightforward, with dates and barcodes placed for quick scanning and shelf rotation. Retail jars suit home cooks, while larger food-service formats help busy kitchens maintain flavor consistency at scale. If you need your own identity, private-label options are available while preserving the exact Khoshkam Nab formulation inside every jar.
Clean ingredients keep the label simple and the taste dependable. These Garlic Pickles feature garlic cloves, water, salt, food-grade vinegar, and balanced spices—no artificial colors. Because the brine is precisely targeted for pH and salinity, the cloves remain crisp and aromatic after opening, provided they are handled with a clean utensil and kept refrigerated.
Storage is straightforward. Keep unopened jars of Garlic Pickles in a cool, dry place away from sunlight. Once opened, refrigerate, use a clean spoon, and reseal promptly. For delis and restaurants, prep is fast: drain a portion, slice or chop as needed, and return the rest to the jar to preserve texture and clarity. The pearl size means plating looks neat and intentional, whether you’re decorating a salad, finishing a pizza, or topping a grilled entrée.
For retailers, Garlic Pickles offer year-round demand and high basket compatibility with olives, pickled peppers, relishes, and tomato products. For chefs, they shorten mise en place, stabilize results across stations, and add a reliable spark to both cold and hot dishes. In short, Khoshkam Nab Garlic Pickles deliver mild heat, bright acidity, and consistent bite—the dependable garlic solution for modern kitchens.
Pearl-size Garlic Pickles in clear, balanced brine
Mild heat and clean finish; no artificial colors
Retail and food-service sizes; private label available
Fast plating, consistent texture, and neat presentation
Safe, sealed glass packaging; barcode-ready labels
